Glazed Agrodolce Ribs Recipe

Recipe By Slurrp

These glazed agrodolce ribs are a delicious and flavorful dish that will satisfy any meat lover. The ribs are marinated in a tangy and sweet agrodolce sauce, which is made with a combination of vinegar, honey, and spices. The ribs are then slow-cooked until tender and juicy, and finished off with a sticky and caramelized glaze. The result is a mouthwatering dish that is perfect for any occasion.

4.2
10 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
Glazed Agrodolce Ribs
plan
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ingredients serve

Ingredients for Glazed Agrodolce Ribs Recipe

  • 1/4 Racks Of Baby Back Ribs
  • 0.13 cup Apple Cider Vinegar
  • 0.06 cup Honey
  • 0.03 cup Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Grated Fresh Ginger
  • 0.06 teaspoon Red Pepper Flakes
  • as needed Glaze
  • 0.03 cup Honey
  • 1/4 tablespoon Soy Sauce
  • 0.13 tablespoon Apple Cider Vinegar
  • 0.13 tablespoon Dijon Mustard
  • 0.06 teaspoon Garlic Powder
  • 0.03 teaspoon Black Pepper
  • as per your need Chopped Parsley Or Green Onions, For Garnish

Directions: Glazed Agrodolce Ribs Recipe

Cooking Directions

  • STEP 1.In a bowl, combine vinegar, honey, soy sauce, garlic, ginger, and red pepper flakes to make the agrodolce sauce.
  • STEP 2.Place the ribs in a large ziplock bag and pour the agrodolce sauce over them. Seal the bag and marinate in the refrigerator for at least 4 hours or overnight.
  • STEP 3.Preheat the oven to 325°F (163°C). Remove the ribs from the marinade and place them on a baking sheet lined with foil.
  • STEP 4.Bake the ribs for 2 hours, basting them with the marinade every 30 minutes.
  • STEP 5.Increase the oven temperature to 425°F (218°C). Brush the ribs with the glaze and bake for an additional 15 minutes, or until the glaze is sticky and caramelized.
  • STEP 6.Remove the ribs from the oven and let them rest for a few minutes before serving.
  • STEP 7.Serve the glazed agrodolce ribs hot, garnished with chopped parsley or green onions.

Cooking Tips

  • For extra flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the agrodolce sauce.
  • If you prefer a spicier glaze, you can increase the amount of red pepper flakes or add some hot sauce.
  • To make the glaze extra sticky, you can broil the ribs for a few minutes after brushing them with the glaze.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • These glazed agrodolce ribs are perfect for serving as a main dish at a barbecue or dinner party. They pair well with coleslaw, cornbread, or roasted vegetables.
Nutrition
value
359
calories per serving
22 g Fat36 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    36g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    9mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    309mg
  • Selenium
    73mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp