These glazed agrodolce ribs are a delicious and flavorful dish that will satisfy any meat lover. The ribs are marinated in a tangy and sweet agrodolce sauce, which is made with a combination of vinegar, honey, and spices. The ribs are then slow-cooked until tender and juicy, and finished off with a sticky and caramelized glaze. The result is a mouthwatering dish that is perfect for any occasion.