Glass Peanut Brittle Recipe

Recipe By Slurrp

Glass Peanut Brittle is a classic sweet treat made with sugar, corn syrup, and peanuts. It is cooked until the sugar caramelizes and hardens, creating a crunchy and brittle texture. This delicious candy is perfect for snacking or gifting during the holiday season.

4.7
30 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Glass Peanut Brittle
plan
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ingredients serve

Ingredients for Glass Peanut Brittle Recipe

  • 1/10 cup Granulated Sugar
  • 1/20 cup Light Corn Syrup
  • 1/10 cup Roasted Peanuts

Directions: Glass Peanut Brittle Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine sugar and corn syrup over medium heat until the mixture reaches 300°F.
  • STEP 2.Stir in peanuts and pour the mixture onto a greased baking sheet.
  • STEP 3.Allow the brittle to cool completely before breaking it into pieces and serving.

Storage and Serving

  • Store the glass peanut brittle in an airtight container at room temperature for up to 2 weeks.
  • Serve as a snack or use it as a topping for ice cream or desserts.
Nutrition
value
339
calories per serving
21 g Fat10 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp