Ingredients for Glass Noodles With Ground Pork Recipe
2 teaspoon Oil
2 Garlic minced cloves
1 teaspoon Ginger Minced
1 tablespoon Sichuan doa ban jiang
1 tablespoon Oyster Sauce
15 ounce Ground pork with at least % fat 7
1/2 glass noodles soaked and drained pound
1.50 tablespoon Soy sauce
2.50 tablespoon Chinese cooking wine
As required Red and green chillies , deseeded and diced
Directions: Glass Noodles With Ground Pork Recipe
step 1
STEP 1.soak ½ glass noodles in room temperature water for 20 minutes
step 2
STEP 1.remove from the water and drain. Place them in a bowl and cut with scissors so that they are not too long when eating.
step 3
STEP 1.add 2 tsp oil in a wok and turn the what to low. Add 2 cloves garlic minced, 1 tsp ginger minced, 1 tsp sichuan doa ban jiang (fermented bean and chili oil) and 1 tsp oyster sauce. Stir on low heat. In about 1 to 2 minutes the oil will turn an orange color.
step 4
STEP 1.push the ginger garlic mixture to one side. Turn the heat to high and add 7 oz ground pork with at least 15 % fat ratio.
step 5
STEP 1. mix with the ginger garlic mixture and cook till the pink color of the raw meat is gone. The pork fat will begin to render.
step 6
STEP 1. turn the heat to low and add ½ pound soaked and drained glass noodles.
step 7
STEP 1.add 1 ½ tsp soy sauce, 2 ½ tsp chinese cooking wine, and mix gently together.
step 8
STEP 1. in a few minutes the noodles will cook and turn transparent.
step 9
STEP 1. add red and green chilies as per taste, deseeded and diced. Continue to cook. If the noodles stick to the wok splash a little water and stir. Turn off the heat and add chopped scallion and give it a mix.
step 10
STEP 1.serve hot.
Nutrition value
1113
calories per serving
44 g Fat75 g Protein92 g Carbs9 g FiberOther
Current Totals
Fat
44g
Protein
75g
Carbs
92g
Fiber
9g
MacroNutrients
Carbs
92g
Protein
75g
Fiber
9g
Fats
Fat
44g
Vitamins & Minerals
Calcium
119mg
Iron
11mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
4mcg
Magnesium
157mg
Manganese
5mg
Phosphorus
799mg
Selenium
150mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment