Glass Noodle Salad Recipe
Recipe By Tarla Dalal
Both kids and adults will love the glass noodle salad, because of its irresistible presentation and the tempting combination of flavours and textures. The thin, glassy rice noodles, the soft chewy tofu and the fresh, crisp veggies together with the lip-smacking hot and sweet dip make this salad a wonderful treat for those who love eastern cuisine.
4.4
18 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Glass Noodle Salad Recipe
- 0.33 cup Rice Noodles
- 0.33 cup Tofu cubes or paneer cubes
- 0.33 cup Fresh mushrooms, sliced
- 0.08 cup Sliced onions
- 0.13 cup Sliced Tomatoes
- 0.17 stalk Celery, thinly sliced
- 1/2 tablespoon Hot and sweet dip
Nutrition
value
value
384
calories per serving
8 g Fat14 g Protein62 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs62g
- Fiber2g
MacroNutrients
- Carbs62g
- Protein14g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium258mg
- Iron1mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal