Glass Noodle Salad Recipe

Name: Glass Noodle Salad Recipe
Total time: 85 min
Yield: 6
Cuisine: Korean

Recipe By Taste

Brighten up the evening with this asian salad that's a beautiful mixture of colours and textures.

4.1

29 Rating -

Rate

Vegdiet

1hr 25minstotal

1hr 25minsPrep

1hr 25m.total

1hr 25m.Prep

plan

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Ingredients for Glass Noodle Salad Recipe

41.67 gram Dried mung bean vermicelli noodles
33.33 gram Thai marinated tofu, sliced
0.33 Carrots, peeled, shredded
33.33 gram Snow peas, trimmed, shredded
0.06 cup Soy sauce
0.17 tablespoon Sesame oil
0.33 tablespoon Brown sugar

Nutrition
value

212

calories per serving

3 g Fat13 g Protein31 g Carbs11 g FiberOther

Current Totals

Fat
3g
Protein
13g
Carbs
31g
Fiber
11g

MacroNutrients

Carbs
31g
Protein
13g
Fiber
11g

Fats

Fat
3g

Vitamins & Minerals

Calcium
109mg
Iron
3mg
Vitamin A
806mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste