Welsh Leek & Cheese Sausage Recipe

Name: Welsh Leek & Cheese Sausage Recipe
Total time: 30 min
Yield: 8
Cuisine: British

Recipe By Global Kitchen Travels

Delicious vegetarian breakfast sausage from wales full of fresh flavors from leeks, cheese and herbs.

4.3

14 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Welsh Leek & Cheese Sausage Recipe

0.13 tablespoon Butter
1/4 Leeks dark green bottoms trimmed off, finely chopped
0.06 teaspoon Dried Thyme
1/4 tablespoon Parsley Finely Chopped
0.19 cup Welsh cheddar cheese or caerphilly, grated
0.19 cup Breadcrumbs traditional recipe uses freshly made white breadcrumbs but i used store bought seasoned whole wheat breadcrumbs
1/4 Eggs separated and beaten
1/4 tablespoon Milk
0.19 teaspoon Dijon mustard
As required Salt and pepper
0.03 cup All purpose flour

Nutrition
value

252

calories per serving

8 g Fat15 g Protein28 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
28g
Fiber
2g

MacroNutrients

Carbs
28g
Protein
15g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
351mg
Iron
3mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
257mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Global Kitchen Travels