Ingredients for Rare Roast Beef And Crushed Potato Salad Recipe
1/4 teaspoon Olive oil
1.25 centimeter 2 beef fillet steaks, each thick
As required Sea salt and white pepper
25 gram Creme fraiche
1/2 tablespoon Mayonnaise
1/2 tablespoon Good horseradish
As required A squeeze of lemon juice
75 gram Charlotte potatoes, cooked whole then cut in 1/2 lengthways
1 Spring onions, thinly sliced
1/4 bunch Watercress, trimmed
2.50 Radishes, quartered
2 Cherry tomatoes, preferably a mixture of red and yellow
Nutrition value
203
calories per serving
3 g Fat8 g Protein36 g Carbs13 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
36g
Fiber
13g
MacroNutrients
Carbs
36g
Protein
8g
Fiber
13g
Fats
Fat
3g
Vitamins & Minerals
Calcium
273mg
Iron
4mg
Vitamin A
2854mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
226mcg
Vitamin B12
0mcg
Vitamin C
190mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment