Stuffed Focaccia Bread Recipe

Recipe By Slurrp

Stuffed focaccia bread is a delicious and versatile Italian bread that is filled with a variety of ingredients. The bread itself is soft and fluffy, with a crispy crust, and the filling can be customized to suit your taste. Common fillings include cheese, vegetables, and cured meats. This bread is perfect as an appetizer, snack, or even a main course. It's easy to make and is sure to impress your family and friends.

4.9
24 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Stuffed Focaccia Bread
plan
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ingredients serve

Ingredients for Stuffed Focaccia Bread Recipe

  • 1/2 cup All Purpose Flour
  • 0.17 Packet Active Dry Yeast
  • 0.17 teaspoon Salt
  • 0.21 cup Warm Water
  • 0.17 cup Your Choice Of Filling
  • as per your need Olive Oil, For Brushing
  • as per your need Optional: Herbs For Sprinkling

Directions: Stuffed Focaccia Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, yeast, salt, and water. Mix until a dough forms.
  • STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 3.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
  • STEP 4.Preheat the oven to 425°F (220°C).
  • STEP 5.Punch down the dough and divide it into two equal portions.
  • STEP 6.Roll out one portion of the dough into a rectangle shape, about 1/2 inch thick.
  • STEP 7.Spread your desired filling evenly over the dough, leaving a small border around the edges.
  • STEP 8.Roll out the second portion of the dough into a rectangle shape, about the same size as the first one.
  • STEP 9.Place the second dough rectangle on top of the filling, and press the edges together to seal.
  • STEP 10.Transfer the stuffed focaccia onto a baking sheet lined with parchment paper.
  • STEP 11.Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and cooked through.
  • STEP 12.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • Feel free to experiment with different fillings such as sun-dried tomatoes, olives, or cooked sausage.
  • You can brush the top of the bread with olive oil and sprinkle it with herbs like rosemary or thyme before baking for added flavor.
  • Serve the stuffed focaccia bread warm or at room temperature. It can be enjoyed on its own or served with marinara sauce or a side salad.

Storage and Serving

  • Leftover stuffed focaccia bread can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
  • Serve the stuffed focaccia bread as an appetizer, snack, or even as a main course with a side of salad or soup.
Nutrition
value
94
calories per serving
9 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    1088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp