Pappardelle With Dolcelatte Recipe

Recipe By Slurrp

Pappardelle with Dolcelatte is a classic Italian pasta dish that combines the rich flavors of creamy Dolcelatte cheese with wide, ribbon-like pappardelle noodles. The cheese melts into a velvety sauce that coats the pasta, creating a luxurious and indulgent dish. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve the Pappardelle with Dolcelatte with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for a complete meal.

4.7
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pappardelle With Dolcelatte
plan
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ingredients serve

Ingredients for Pappardelle With Dolcelatte Recipe

  • 2 ounce Pappardelle Noodles
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1 ounce Dolcelatte Cheese, Crumbled
  • As required Salt, To Taste
  • As required Freshly Ground Black Pepper, To Taste
  • as needed Grated Parmesan Cheese, For Garnish
  • as needed Chopped Parsley, For Garnish

Directions: Pappardelle With Dolcelatte Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the pappardelle noodles according to package instructions until al dente.
  • STEP 2.In a separate saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  • STEP 3.Add the Dolcelatte cheese and stir until melted and smooth. If the sauce is too thick, add a splash of pasta cooking water to thin it out.
  • STEP 4.Drain the cooked pappardelle noodles and add them to the saucepan with the cheese sauce. Toss to coat the noodles evenly.
  • STEP 5.Serve the Pappardelle with Dolcelatte immediately, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley.
  • STEP 6.Cooking Tips: Be sure to cook the pappardelle noodles until al dente, as they will continue to cook slightly when added to the sauce. If you prefer a stronger cheese flavor, you can add more Dolcelatte to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 7.Storage and Serving: This dish is best served immediately while the sauce is still creamy and the noodles are hot. If you have leftovers, you can reheat them in a saucepan over low heat, adding a splash of pasta cooking water to revive the sauce.

Cooking Tips

  • Be sure to cook the pappardelle noodles until al dente, as they will continue to cook slightly when added to the sauce.
  • If you prefer a stronger cheese flavor, you can add more Dolcelatte to the sauce.

Storage and Serving

  • This dish is best served immediately while the sauce is still creamy and the noodles are hot.
  • If you have leftovers, you can reheat them in a saucepan over low heat, adding a splash of pasta cooking water to revive the sauce.
Nutrition
value
514
calories per serving
17 g Fat35 g Protein94 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    35g
  • Carbs
    94g
  • Fiber
    7g

MacroNutrients

  • Carbs
    94g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    497mg
  • Iron
    3mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    553mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp