Goat's Walnut And Goat Cheese Stuffed Roasted Tomatoes Recipe

Recipe By Slurrp

These roasted tomatoes are filled with a delicious mixture of goat's cheese, walnuts, and herbs. The tangy goat's cheese pairs perfectly with the earthy walnuts, creating a rich and creamy filling. The tomatoes are then roasted until tender and slightly caramelized, adding a sweet and smoky flavor to the dish. This recipe is a great appetizer or side dish that is sure to impress your guests.

4.7
27 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Goat's Walnut And Goat Cheese Stuffed Roasted Tomatoes
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ingredients serve

Ingredients for Goat's Walnut And Goat Cheese Stuffed Roasted Tomatoes Recipe

  • 0.67 ounce Large Tomatoes', " Goat'S Cheese
  • 1/25 cup Chopped Walnuts
  • 0.17 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • as needed Olive Oil For Drizzling

Directions: Goat's Walnut And Goat Cheese Stuffed Roasted Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
  • STEP 3.In a bowl, mix together the goat's cheese, chopped walnuts, herbs, salt, and pepper.
  • STEP 4.Stuff each tomato with the goat's cheese mixture.
  • STEP 5.Place the stuffed tomatoes on a baking sheet and drizzle with olive oil.
  • STEP 6.Roast in the preheated oven for 20-25 minutes, or until the tomatoes are tender and slightly caramelized.
  • STEP 7.Serve the roasted tomatoes warm as an appetizer or side dish.

Cooking Tips

  • Choose ripe tomatoes for the best flavor and texture.
  • Feel free to add other herbs or spices to the goat's cheese mixture, such as thyme or garlic.
  • If you prefer a stronger flavor, you can use a more aged goat's cheese.

Storage and Serving

  • These roasted tomatoes are best served warm.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tomatoes in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
value
138
calories per serving
8 g Fat8 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    1mg
  • Vitamin A
    1353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp