Ginisang Pechay At Giniling With Oyster Sauce Recipe

Recipe By Slurrp

Ginisang Pechay At Giniling With Oyster Sauce is a delicious Filipino stir-fry dish made with ground pork, bok choy, and oyster sauce. The dish is packed with flavors from the savory oyster sauce and the umami-rich ground pork. The bok choy adds a refreshing crunch to the dish. It is a quick and easy recipe that can be enjoyed as a main course or as a side dish. Serve it with steamed rice for a satisfying meal.

3.9
26 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Ginisang Pechay At Giniling With Oyster Sauce
plan
Bookmark

ingredients serve

Ingredients for Ginisang Pechay At Giniling With Oyster Sauce Recipe

  • 1/4 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Onion, Chopped
  • 62.50 gram Ground Pork
  • 1.13 Choy, Chopped
  • 3/4 tablespoon Oyster Sauce
  • as required Optional: Carrots Or Bell Peppers, Sliced

Directions: Ginisang Pechay At Giniling With Oyster Sauce Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté garlic and onion until fragrant.
  • STEP 2.Add the ground pork and cook until browned.
  • STEP 3.Add the bok choy and stir-fry for a few minutes until wilted.
  • STEP 4.Pour in the oyster sauce and stir to coat the ingredients evenly.
  • STEP 5.Cook for another 2-3 minutes until the flavors are well combined.
  • STEP 6.Serve hot with steamed rice.
  • STEP 7.Cooking Tips: You can add other vegetables like carrots or bell peppers for added color and texture. Adjust the amount of oyster sauce according to your taste preference.
  • STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

  • You can add other vegetables like carrots or bell peppers for added color and texture.
  • Adjust the amount of oyster sauce according to your taste preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving.
Nutrition
value
195
calories per serving
14 g Fat10 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    4mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    162mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp