Ginisang Pechay At Giniling With Oyster Sauce is a delicious Filipino stir-fry dish made with ground pork, bok choy, and oyster sauce. The dish is packed with flavors from the savory oyster sauce and the umami-rich ground pork. The bok choy adds a refreshing crunch to the dish. It is a quick and easy recipe that can be enjoyed as a main course or as a side dish. Serve it with steamed rice for a satisfying meal.