Giniling is a popular Filipino dish made with ground meat, typically beef or pork, cooked with vegetables and spices. It is a flavorful and hearty dish that is often served with steamed rice. The ground meat is saut茅ed with garlic and onions, then simmered with tomatoes, carrots, and potatoes. Seasonings like soy sauce, fish sauce, and pepper add depth of flavor. Giniling is a versatile dish that can be customized with different vegetables and spices according to personal preference.