Giniling Recipe

Recipe By Slurrp

Giniling is a popular Filipino dish made with ground meat, typically beef or pork, cooked with vegetables and spices. It is a flavorful and hearty dish that is often served with steamed rice. The ground meat is saut茅ed with garlic and onions, then simmered with tomatoes, carrots, and potatoes. Seasonings like soy sauce, fish sauce, and pepper add depth of flavor. Giniling is a versatile dish that can be customized with different vegetables and spices according to personal preference.

4.8
15 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
35minsCook
1hr total
10m.Prep
35m.Cook
Giniling
plan
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ingredients serve

Ingredients for Giniling Recipe

  • 125 gram Ground Beef Or Pork
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Onion, Chopped
  • 1/2 Tomatoes, Diced
  • 1/4 Carrot, Diced
  • 1/2 Potatoes, Diced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Fish Sauce
  • As required Salt And Pepper To Taste
  • as per your need Cooking Oil For Sauting

Directions: Giniling Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 garlic and onions until fragrant.
  • STEP 2.Add the ground meat and cook until browned.
  • STEP 3.Stir in the tomatoes, carrots, and potatoes. Cook until vegetables are tender.
  • STEP 4.Season with soy sauce, fish sauce, and pepper. Adjust seasoning to taste.
  • STEP 5.Simmer for a few minutes to allow the flavors to meld together.
  • STEP 6.Serve hot with steamed rice.
  • STEP 7.Cooking Tips: You can add other vegetables like bell peppers or peas for added color and flavor. Garnish with chopped green onions or cilantro for a fresh touch.
  • STEP 8.Storage and Serving: Leftover giniling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

  • You can add other vegetables like bell peppers or peas for added color and flavor.
  • Garnish with chopped green onions or cilantro for a fresh touch.

Storage and Serving

  • Leftover giniling can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving.
Nutrition
value
814
calories per serving
47 g Fat68 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    68g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    68g
  • Fiber
    10g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    10mg
  • Vitamin A
    6139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    2mg
  • Phosphorus
    710mg
  • Selenium
    62mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp