Gingery Tofu Ramen Bowls Recipe
Recipe By Martha Stewart-2
A hearty meat-free meal of ramen that are cooked and tossed with a creamy tamari dressing, the bowls of noodles are topped with glazed tofu, cucumber, chile oil, and crunchy almonds.
3.6
25 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
50m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gingery Tofu Ramen Bowls Recipe
- 1/4 Package firm tofu, drained
- 1.50 tablespoon Tamari or reduced sodium soy sauce
- 3/4-1 tablespoon Fresh lime juice
- 0.06 cup Pure maple syrup
- 0.06 cup Thinly sliced scallions, plus more for serving
- 1/4 tablespoon Grated fresh ginger
- 3 ounce Dried ramen noodles, or 10 ounces fresh
- 1/2 tablespoon Creamy almond or peanut butter
- 3/4 tablespoon Vegetable oil
- As required Julienned cucumbers, chili oil, and chopped roasted almonds, for serving
Nutrition
value
value
528
calories per serving
16 g Fat10 g Protein83 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs83g
- Fiber4g
MacroNutrients
- Carbs83g
- Protein10g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2