Gingery Peanut Noodles With Chicken Recipe

Recipe By Slurrp

These gingery peanut noodles with chicken are a delicious and satisfying meal. The combination of tender chicken, chewy noodles, and a flavorful peanut sauce is sure to please your taste buds. The ginger adds a refreshing kick, while the peanuts add a crunchy texture. This dish is perfect for a quick and easy weeknight dinner, and it can be customized with your favorite vegetables or toppings. Serve it hot or cold, and enjoy the delicious flavors!

4.7
29 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Gingery Peanut Noodles With Chicken
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Ingredients for Gingery Peanut Noodles With Chicken Recipe

  • 2 ounce Noodles
  • 1/2 Boneless, Skinless Chicken Breasts, Sliced
  • 1/2 tablespoon Oil
  • 0.06 cup Peanut Butter
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Honey
  • 1/4 Juice Lime
  • as per your need Chopped Peanuts, For Garnish
  • as required Chopped Green Onions, For Garnish

Directions: Gingery Peanut Noodles With Chicken Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions, then drain and set aside.
  • STEP 2.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
  • STEP 3.In a small bowl, whisk together peanut butter, soy sauce, ginger, garlic, honey, and lime juice to make the sauce.
  • STEP 4.Add the cooked noodles and sauce to the skillet with the chicken. Toss to coat everything evenly.
  • STEP 5.Garnish with chopped peanuts and green onions, and serve hot or cold.

Cooking Tips

  • You can use any type of noodles you prefer, such as spaghetti, udon, or rice noodles.
  • Feel free to add your favorite vegetables to the dish, such as bell peppers, carrots, or broccoli.
  • If you like it spicy, add some sriracha or red pepper flakes to the sauce.
  • To make it vegetarian, substitute tofu or tempeh for the chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the gingery peanut noodles with chicken hot or cold, depending on your preference.
  • Garnish with chopped peanuts and green onions for added flavor and crunch.
  • This dish can be enjoyed as a main course or as a side dish.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or heat in a skillet until warmed through.
Nutrition
value
223
calories per serving
12 g Fat14 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp