Gingery Chicken Fried Rice Recipe

Recipe By Slurrp

Gingery Chicken Fried Rice is a flavorful and satisfying dish that combines tender chicken, fragrant ginger, and aromatic vegetables with fluffy rice. This Asian-inspired recipe is quick and easy to make, perfect for a weeknight dinner. The ginger adds a zesty kick to the dish, while the chicken provides protein and the vegetables add a burst of color and nutrients. Serve this delicious fried rice as a main course or as a side dish with your favorite Asian-inspired meal.

4.9
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Gingery Chicken Fried Rice
plan
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ingredients serve

Ingredients for Gingery Chicken Fried Rice Recipe

  • 1/2 cup Cooked Rice
  • 1/2 Boneless, Skinless Chicken Breasts, Diced
  • 1/2 tablespoon Vegetable Oil
  • 1/4 tablespoon Minced Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Diced Mixed Vegetables
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Sesame Oil
  • As required Salt, To Taste
  • as per your need Chopped Green Onions, For Garnish

Directions: Gingery Chicken Fried Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet or wok, heat oil over medium-high heat.
  • STEP 2.Add diced chicken and cook until browned and cooked through.
  • STEP 3.Push the chicken to one side of the skillet and add minced ginger, garlic, and diced vegetables.
  • STEP 4.Stir-fry for a few minutes until the vegetables are tender-crisp.
  • STEP 5.Push the vegetables to one side and add beaten eggs to the other side of the skillet.
  • STEP 6.Scramble the eggs until cooked, then mix them with the chicken and vegetables.
  • STEP 7.Add cooked rice to the skillet and stir-fry everything together.
  • STEP 8.Season with soy sauce, sesame oil, and salt to taste.
  • STEP 9.Continue stir-frying until the rice is heated through and well-coated with the sauce.
  • STEP 10.Garnish with chopped green onions and serve hot.

Cooking Tips

  • Use day-old cooked rice for the best texture and to prevent the fried rice from becoming mushy.
  • Feel free to add other vegetables like peas, carrots, or bell peppers for extra color and flavor.
  • For a spicier kick, add a dash of chili sauce or red pepper flakes.
  • You can also add cooked shrimp or tofu for variation.
  • Serve the fried rice as a main course or as a side dish with your favorite Asian-inspired meal.

Storage and Serving

  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the fried rice in a skillet or microwave until heated through.
  • Garnish with fresh green onions before serving to add a pop of color and freshness.
Nutrition
value
1132
calories per serving
38 g Fat35 g Protein159 g Carbs7 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    35g
  • Carbs
    159g
  • Fiber
    7g

MacroNutrients

  • Carbs
    159g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    11mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    2mg
  • Phosphorus
    533mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp