Gingersnap Pumpkin Pudding Recipe

Name: Gingersnap Pumpkin Pudding Recipe
Total time: 10 min
Yield: 3
Cuisine: American

Recipe By Taste Of Home

Crushed cookies give yummy crunch to this creamy dessert from Mary Smith. In Litchfield, Michigan, she uses cooked pumpkin and pie spice for the comforting fall pudding. "Try molasses cookies instead of gingersnaps," she says.

4.1

28 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Gingersnap Pumpkin Pudding Recipe

0.58 cup Cold milk
0.33 Package instant cheesecake or vanilla pudding mix
0.17 cup Canned pumpkin
0.08 teaspoon 1/2 pumpkin pie spice
3.33 Gingersnaps
0.33 cup Whipped topping

Nutrition
value

165

calories per serving

10 g Fat6 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
6g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
186mg
Iron
< 1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home