Gingersnap Pork Loin Roast With Apples, Currants, And An Apple Cider Pan Reduction Sauce Recipe

Name: Gingersnap Pork Loin Roast With Apples, Currants, And An Apple Cider Pan Reduction Sauce Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

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The gingersnap crust on this roasted pork loin pairs beautifully with sauteed apples, currants, and an apple cider pan sauce.

4.3

29 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Gingersnap Pork Loin Roast With Apples, Currants, And An Apple Cider Pan Reduction Sauce

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Ingredients for Gingersnap Pork Loin Roast With Apples, Currants, And An Apple Cider Pan Reduction Sauce Recipe

0.13 Boneless Pork Loin Roast
1/4 teaspoon Kosher salt
0.19 teaspoon Ground black pepper
0.38 cup Gingersnap cookies
0.38 tablespoon Olive oil
0.13 cup Apple cider
0.06 cup Chicken Stock
0.13 cup Apple slices
0.03 cup Dried Currants
0.13 tablespoon Butter

Nutrition
value

calories per serving

7 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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