Gingersnap Dip Recipe
Recipe By Taste Of Home
I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. Tessie Hughes, Marion, Virginia.
3.9
30 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gingersnap Dip Recipe
- 0.33 Package Cream Cheese, Softened
- 0.33 cup Confectioners' sugar
- 0.67 teaspoon Pumpkin pie spice
- 0.33 Carton frozen whipped topping, thawed
- 0.33 Package gingersnaps
Nutrition
value
value
336
calories per serving
16 g Fat3 g Protein46 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs46g
- Fiber1g
MacroNutrients
- Carbs46g
- Protein3g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium13mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home