Gingersnap And Apple Butter Milkshakes Recipe

Recipe By The Every Kitchen

Given my affinity for melty ice cream, it makes sense that I would be fond of milkshakes. As you could probably guess, I like mine on the thinner side, straw-ready and shlurpable. And don’t forget the whipped cream.

3.9
26 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Gingersnap And Apple Butter Milkshakes
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ingredients serve

Ingredients for Gingersnap And Apple Butter Milkshakes Recipe

  • 3 Gingersnaps and extra to garnish
  • 1 cup Vanilla ice cream i used edy's slow churned vanilla bean
  • 1/2 cup Milk * i used skim
  • 0.17 cup Apple butter
  • As required Whipped cream for serving
Nutrition
value
638
calories per serving
16 g Fat15 g Protein116 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    15g
  • Carbs
    116g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    116g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    < 1mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Every Kitchen