Gingernut Rhubarb And Apple Crumbles Recipe

Recipe By Slurrp

Gingernut Rhubarb and Apple Crumbles are individual desserts made with a sweet and tangy filling of rhubarb and apple, topped with a crunchy gingernut biscuit crumble. The combination of the tart rhubarb, sweet apple, and spicy ginger creates a deliciously balanced flavor. These crumbles are easy to make and perfect for a cozy dessert. Serve them warm with a scoop of vanilla ice cream for a delightful treat.

4.9
23 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Gingernut Rhubarb And Apple Crumbles
plan
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ingredients serve

Ingredients for Gingernut Rhubarb And Apple Crumbles Recipe

  • 66.67 gram Rhubarb, Chopped
  • 0.33 Apples, Peeled And Diced
  • 8.33 gram Granulated Sugar
  • 0.17 tablespoon Cornstarch
  • 16.67 gram Gingernut Biscuits, Crushed
  • 8.33 gram All Purpose Flour
  • 8.33 gram Brown Sugar
  • 8.33 gram Unsalted Butter, Melted

Directions: Gingernut Rhubarb And Apple Crumbles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease individual ramekins.
  • STEP 2.In a bowl, mix together chopped rhubarb, diced apple, sugar, and cornstarch.
  • STEP 3.Divide the fruit mixture evenly among the ramekins.
  • STEP 4.In a separate bowl, combine crushed gingernut biscuits, flour, brown sugar, and melted butter.
  • STEP 5.Sprinkle the crumble mixture over the fruit in the ramekins.
  • STEP 6.Bake for 25-30 minutes until the crumble is golden and the fruit is bubbling.
  • STEP 7.Allow the crumbles to cool slightly before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can adjust the sweetness of the crumble by adding more or less sugar to the fruit mixture.
  • For a gluten-free version, use gluten-free gingernut biscuits and substitute the flour with a gluten-free flour blend.
  • Feel free to add a sprinkle of cinnamon or nutmeg to the crumble mixture for extra flavor.

Storage and Serving

  • These crumbles are best served warm.
  • If reheating, place them in a preheated oven at 180°C (350°F) for about 10 minutes.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
Nutrition
value
312
calories per serving
10 g Fat3 g Protein48 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    48g
  • Fiber
    8g

MacroNutrients

  • Carbs
    48g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp