Gingered Pork And Veggies Recipe
Recipe By Taste Of Home
Tip: Could use 1 tablespoon of diced pimientos instead of red pepper, but add it just before serving. (The reader does this. ) Dorothy Bateman of Carver, Massachusetts says she relies on this savory stir-fry when time is short. “It’s wonderful made with a combination of brown and white rice,” adds Dorothy.
3.6
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingered Pork And Veggies Recipe
- 1 tablespoon All purpose flour
- 0.38 pound Pork chop suey meat or cubed pork tenderloin
- 1/2 tablespoon Canola oil
- 1/4 cup Water
- 1/2 teaspoon Lemon juice
- 0.13 teaspoon Sugar
- 0.13 teaspoon 1/2 ground ginger
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Chicken Bouillon Granules
- 0.06 teaspoon Pepper
- 1/2 Small onion, sliced
- 1/4 Medium green pepper, sliced
- 0.13 cup Sliced celery
- 1 tablespoon Chopped sweet red pepper
- 3/4 teaspoon Cornstarch
- 1/2 tablespoon Cold water
- As required Hot cooked rice, optional
Nutrition
value
value
369
calories per serving
11 g Fat53 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein53g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein53g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium43mg
- Iron9mg
- Vitamin A653mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B123mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus521mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home