My husband and I really enjoy fresh asparagus. So we were thrilled when I found this recipe for asparagus and juicy pork slices smothered in a snappy ginger sauce. Kathleen Purvis, Franklin, Tennessee.
Ingredients for Gingered Pork And Asparagus Recipe
1.50 tablespoon Apple juice
1.50 tablespoon Reduced Sodium Soy Sauce
1 Garlic cloves, minced
1/4 tablespoon Ground ginger
1/4 pound Pork tenderloin, thinly sliced
1/2 tablespoon Canola oil, divided
1/4 pound Fresh asparagus, cut into 1 inch pieces
0.38 teaspoon Cornstarch
As required Hot cooked rice, optional
Nutrition value
252
calories per serving
10 g Fat28 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
28g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
28g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
66mg
Iron
8mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
6mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
55mg
Manganese
2mg
Phosphorus
323mg
Selenium
44mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment