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Gingered Orange Carrots Recipe

Recipe By Taste Of Home

This attractive side dish looks lovely served alongside poultry, pork or beef. Every time my guests taste the deliciously spiced carrots, they ask for the recipe. Laurie Hicks, Troy, Montana.

4.5
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Gingered Orange Carrots
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Ingredients for Gingered Orange Carrots Recipe

  • 1.33 inch Medium carrots, cut into 1/4 slices
  • 0.33 Medium onions, halved and thinly sliced
  • 1/25 teaspoon Ground ginger
  • 0.33 tablespoon Butter
  • 1/25 cup Orange juice
  • 1/25 cup Red currant jelly
  • 1/25 teaspoon Salt
  • 0.17 tablespoon Minced Fresh Parsley
Nutrition
value
46
calories per serving
< 1 g Fat1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    536mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home