Gingered Green Bean Salad Recipe

Name: Gingered Green Bean Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Notes Trisha Kruse from Eagle, Idaho: “This crisp, summer salad keeps well in the refrigerator…if it lasts that long. The tangy sweetness and toasty flavor in the sesame dressing are almost addictive!”.

3.6

22 Rating -

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Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Gingered Green Bean Salad Recipe

1/4 pound Fresh green beans, trimmed
0.13 cup Thinly sliced red onion, separated into rings
0.13 cup Canned bean sprouts, rinsed and drained
As required Vinaigrette
0.03 cup Rice vinegar
1/4 tablespoon Sesame oil
0.13 tablespoon Minced fresh gingerroot
0.13 tablespoon Reduced Sodium Soy Sauce
1/4 teaspoon Sesame seeds, toasted
0.13 teaspoon Honey
0.06 teaspoon Minced Garlic

Nutrition
value

calories per serving

2 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
99mg
Iron
2mg
Vitamin A
200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home