Gingered Carrot Chutney Recipe
Recipe By Taste Of Home
“Tangy and bright, this tasty chutney can top cheese spread on crackers or be spooned on a dinner plate alongside any type of meat. A jar of it also makes a nice holiday gift.” —Deb Darr, Falls City, Oregon.
4.2
22 Rating -
Rate
Vegdiet
10minstotal
1hr Prep
10minsCook
10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingered Carrot Chutney Recipe
- 0.44 pound Carrots, Sliced
- 0.22 Medium oranges
- 0.11 Medium lemon
- 0.22 tablespoon Mixed pickling spices
- 0.28 cup Sugar
- 0.15 cup Cider vinegar
- 0.11 cup Sweetened Shredded Coconut
- 0.11 tablespoon Minced fresh gingerroot
- 0.06 teaspoon Hot pepper sauce
Nutrition
value
value
452
calories per serving
21 g Fat5 g Protein59 g Carbs12 g FiberOther
Current Totals
- Fat21g
- Protein5g
- Carbs59g
- Fiber12g
MacroNutrients
- Carbs59g
- Protein5g
- Fiber12g
Fats
- Fat21g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A5475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home