Gingered Baby Carrots Recipe

Name: Gingered Baby Carrots Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.

4.7

13 Rating -

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Vegdiet

15minstotal

10minsCook

15m.total

10m.Cook

plan

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Ingredients for Gingered Baby Carrots Recipe

1 cup Fresh or frozen baby carrots
1/2 tablespoon Water
1/2 tablespoon Butter
0.13 teaspoon Ground ginger
0.06 teaspoon Salt
0.03 teaspoon Pepper

Nutrition
value

calories per serving

< 1 g Fat2 g Protein10 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
10g
Fiber
7g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
66mg
Iron
1mg
Vitamin A
4060mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home