Gingerbread with Compote Recipe

Recipe By Taste Of Home

Warm fruit and spices make an easy and festive way to dress up boxed gingerbread mix for the holidays! Maria Regakis - Somerville, MA.

4.2
28 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Gingerbread with Compote
plan
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ingredients serve

Ingredients for Gingerbread with Compote Recipe

  • 0.11 Package gingerbread cake mix
  • 0.22 can Unsweetened pineapple tidbits, drained
  • 0.22 cup Fresh or frozen cranberries
  • 0.11 cup Packed brown sugar
  • 0.11 teaspoon Ground cinnamon
  • 0.03 teaspoon Ground nutmeg
  • As required Whipped topping
Nutrition
value
130
calories per serving
5 g Fat< 1 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home