Gingerbread Trifle Recipe
Recipe By Taste Of Home
"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you don't have leftover gingerbread, bake some from a boxed mix to assemble this trifle.
3.7
27 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingerbread Trifle Recipe
- 1/4 cup Cold milk
- 0.13 Package instant french vanilla pudding mix
- 0.88 cup Cubed gingerbread cake
- 0.09 cup English toffee bits or almond brickle chips
- 0.13 Carton frozen whipped topping, thawed
- 0.13 Maraschino Cherry
Nutrition
value
value
621
calories per serving
33 g Fat9 g Protein70 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein9g
- Carbs70g
- Fiber2g
MacroNutrients
- Carbs70g
- Protein9g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium202mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home