Gingerbread Tea Cake Recipe

Name: Gingerbread Tea Cake Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By A Beautiful Plate

A simple and unpretentious one-layer gingerbread cake, filled with raspberry preserves, and topped with a tart lemon glaze.

4.5

14 Rating -

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Eggdiet

1hr total

15minsPrep

40minsCook

1hr total

15m.Prep

40m.Cook

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ingredients serve

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Ingredients for Gingerbread Tea Cake Recipe

0.06 cup 1a unbleached all purpose flour
0.06 teaspoon A baking soda
1/4 teaspoon Ground ginger
0.13 teaspoon Ground cinnamon
0.03 teaspoon A ground cloves
0.03 teaspoon A ground allspice
0.06 teaspoon A diamond crystal kosher salt
0.06 cup A buttermilk room temperature
1/4 teaspoon Vanilla extract
0.06 cup A unsalted butter softened
0.06 cup A firmly packed brown sugar light or dark
0.06 cup A unsulfured molasses
1/4 Large eggs room temperature
cup A cup raspberry preserves
0.13 cup Powdered sugar sifted
0.13 Juice ne lemon
0.38 tablespoon Heavy cream or 1/2 and 1/2

Nutrition
value

279

calories per serving

11 g Fat9 g Protein36 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
9g
Carbs
36g
Fiber
3g

MacroNutrients

Carbs
36g
Protein
9g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
221mg
Iron
1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate