Gingerbread-Spiced Syrup Recipe
Recipe By Taste Of Home
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or drizzle it over pancakes, hot cereal or or use it as a glaze for chicken or pork chops. Darlene Brenden, Salem, Oregon.
3.9
22 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingerbread-Spiced Syrup Recipe
- 1 stick Cinnamon , broken into pieces
- 8 Whole cloves
- 1.50 tablespoon Coarsely chopped fresh gingerroot
- 1/2 teaspoon Whole allspice
- 1/2 teaspoon Whole Peppercorns
- 1 cup Sugar
- 1 cup Water
- 1 tablespoon Honey
- 1/2 teaspoon Ground nutmeg
Nutrition
value
value
1456
calories per serving
55 g Fat18 g Protein251 g Carbs83 g FiberOther
Current Totals
- Fat55g
- Protein18g
- Carbs251g
- Fiber83g
MacroNutrients
- Carbs251g
- Protein18g
- Fiber83g
Fats
- Fat55g
Vitamins & Minerals
- Calcium1648mg
- Iron29mg
- Vitamin A73mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E7mg
- Copper1mcg
- Magnesium299mg
- Manganese52mg
- Phosphorus373mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home