Gingerbread Spice Jelly Recipe
Recipe By Taste Of Home
I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years. When the jars are empty, people return them for a refill. Robin Nagel, Whitehall, Montana.
4.8
20 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingerbread Spice Jelly Recipe
- 1/2 cup Water
- 3.60 Gingerbread spice tea bags
- 0.90 cup Sugar
- 1/10 cup Unsweetened apple juice
- 0.40 teaspoon Butter
- 0.40 Pouches liquid fruit pectin
Nutrition
value
value
922
calories per serving
42 g Fat8 g Protein127 g Carbs4 g FiberOther
Current Totals
- Fat42g
- Protein8g
- Carbs127g
- Fiber4g
MacroNutrients
- Carbs127g
- Protein8g
- Fiber4g
Fats
- Fat42g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home