Gingerbread Pudding Cake Recipe

Name: Gingerbread Pudding Cake Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. Barbara Cook, Yuma, Arizona.

3.6

11 Rating -

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Eggdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Gingerbread Pudding Cake Recipe

0.06 cup Molasses
0.13 cup Water
0.03 cup Butter, softened
0.03 cup Sugar
0.13 Large egg white
0.13 teaspoon Vanilla extract
0.16 cup All purpose flour
0.09 teaspoon Baking soda
0.03 teaspoon Salt
0.06 teaspoon Ground cinnamon
0.06 teaspoon Ground ginger
0.03 teaspoon Ground allspice
1/50 teaspoon Ground nutmeg
0.06 cup Chopped pecans
3/4 tablespoon Brown sugar
0.09 cup Hot water
0.08 cup Butter, melted
As required Sweetened whipped cream, optional

Nutrition
value

167

calories per serving

11 g Fat4 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home