Gingerbread Ice-Cream Cake Recipe
Recipe By Taste
Prepare this gingerbread ice-cream cake 1 day in advance to ensure there is enough time for the layers to set.
4.4
13 Rating -
Rate
Vegdiet
6hr 15minstotal
6hr 15minsPrep
6hr 15m.total
6hr 15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gingerbread Ice-Cream Cake Recipe
- 1/4 Chai and vanilla scented tea bags
- 62.50 gram 2 coles gingerbread ice cream
- 1/25 cup Coles salted caramel topping
- 1/25 cup Coles chocolate fudge topping
- 1.50 Savoiardi
- As required Caramel popcorn, to decorate
Nutrition
value
value
49
calories per serving
2 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium14mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium6mg
- Manganese0mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste