Gingerbread Ice-Cream Cake Recipe

Recipe By Taste

Prepare this gingerbread ice-cream cake 1 day in advance to ensure there is enough time for the layers to set.

4.4
13 Rating -
Rate
Vegdiet
6hr 15minstotal
6hr 15minsPrep
6hr 15m.total
6hr 15m.Prep
Gingerbread Ice-Cream Cake
plan
Bookmark

ingredients serve

Ingredients for Gingerbread Ice-Cream Cake Recipe

  • 1/4 Chai and vanilla scented tea bags
  • 62.50 gram 2 coles gingerbread ice cream
  • 1/25 cup Coles salted caramel topping
  • 1/25 cup Coles chocolate fudge topping
  • 1.50 Savoiardi
  • As required Caramel popcorn, to decorate
Nutrition
value
49
calories per serving
2 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    6mg
  • Manganese
    0mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste