Gingerbread House Frosting Recipe

Recipe By Betty Crocker

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Gingerbread House Frosting
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ingredients serve

Ingredients for Gingerbread House Frosting Recipe

  • 3 cup Powdered sugar
  • 1/2 cup Shortening
  • 0.17 cup Light corn syrup
  • 0.13 cup Milk
  • As required Red, green and yellow food color, as desired
Nutrition
value
3076
calories per serving
144 g Fat27 g Protein420 g Carbs13 g FiberOther

Current Totals

  • Fat
    144g
  • Protein
    27g
  • Carbs
    420g
  • Fiber
    13g

MacroNutrients

  • Carbs
    420g
  • Protein
    27g
  • Fiber
    13g

Fats

  • Fat
    144g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    15mg
  • Vitamin A
    3mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    246mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    475mg
  • Selenium
    55mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker