Gingerbread-Glazed Dutch Carrots Recipe

Recipe By Slurrp

These gingerbread-glazed Dutch carrots are a delicious and festive side dish that will add a touch of sweetness and warmth to your holiday table. The carrots are cooked until tender and then glazed with a mixture of ginger, brown sugar, and spices, creating a sticky and flavorful coating. The combination of the earthy carrots and the sweet and spicy glaze is a perfect complement to any main course. Serve these carrots alongside roasted meats or as a vegetarian option with a side of mashed potatoes.

4.2
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Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Gingerbread-Glazed Dutch Carrots
plan
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ingredients serve

Ingredients for Gingerbread-Glazed Dutch Carrots Recipe

  • 0.17 pound Dutch Carrots, Peeled And Trimmed
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.17 tablespoon Grated Fresh Ginger
  • 0.33 tablespoon Brown Sugar
  • 0.17 tablespoon Molasses
  • 0.08 teaspoon Ground Cinnamon
  • 1/25 teaspoon Ground Nutmeg
  • 0.33 tablespoon Water

Directions: Gingerbread-glazed Dutch Carrots Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 400°F (200°C).
  • STEP 2.In a large bowl, toss the carrots with olive oil, salt, and pepper.
  • STEP 3.Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
  • STEP 4.While the carrots are roasting, prepare the gingerbread glaze. In a small saucepan, combine the ginger, brown sugar, molasses, cinnamon, nutmeg, and water.
  • STEP 5.Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the glaze has thickened slightly.
  • STEP 6.Remove the carrots from the oven and drizzle the gingerbread glaze over them. Toss to coat evenly.
  • STEP 7.Return the carrots to the oven and roast for an additional 5 minutes, or until the glaze is sticky and caramelized.
  • STEP 8.Serve the gingerbread-glazed Dutch carrots hot as a side dish with your favorite main course.

Cooking Tips

  • Choose fresh and firm Dutch carrots for the best results.
  • Adjust the amount of ginger and spices in the glaze according to your taste preferences.
  • If you prefer a sweeter glaze, you can add a bit more brown sugar or molasses.
  • These carrots can be made ahead of time and reheated in the oven before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the carrots on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the gingerbread-glazed Dutch carrots as a side dish for holiday meals or as a flavorful addition to your everyday dinner.
Nutrition
value
74
calories per serving
2 g Fat2 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    3384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp