These gingerbread-glazed Dutch carrots are a delicious and festive side dish that will add a touch of sweetness and warmth to your holiday table. The carrots are cooked until tender and then glazed with a mixture of ginger, brown sugar, and spices, creating a sticky and flavorful coating. The combination of the earthy carrots and the sweet and spicy glaze is a perfect complement to any main course. Serve these carrots alongside roasted meats or as a vegetarian option with a side of mashed potatoes.