Gingerbread Cookie Bars With Cream Cheese Frosting Recipe
Recipe By Handle The Heat
Gingerbread cookie bars with cream cheese frosting are ultra thick, soft, and chewy with tons of aromatic spices and a generous layer of tangy frosting
4
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingerbread Cookie Bars With Cream Cheese Frosting Recipe
- 1/4 cup All purpose flour
- 0.08 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Salt
- 1/10 teaspoon Ground ginger
- 0.08 teaspoon Ground cinnamon
- 1/50 teaspoon Ground cloves
- 1/50 teaspoon Ground nutmeg
- 0.13 stick Unsalted butter, at room temperature
- 1/25 cup Packed light brown sugar
- 1/25 cup Unsulfured molasses
- 0.08 Large egg
- 0.67 ounce Cream cheese, at room temperature
- 0.08 stick Unsalted butter, at room temperature
- 0.17 teaspoon Vanilla paste
- 0.17 cup Powdered sugar, sifted
Nutrition
value
value
291
calories per serving
17 g Fat4 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat