Gingerbread Cinnamon Rolls Recipe

Recipe By Domestic Gothess

Gingerbread cinnamon rolls-these delicious vegan cinnamon rolls are flavoured with ginger and treacle, perfect for christmas

4.6
29 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Gingerbread Cinnamon Rolls
plan
Bookmark

ingredients serve

Ingredients for Gingerbread Cinnamon Rolls Recipe

  • 37.50 gram White bread flour
  • 0.67 gram Fast action/instant yeast
  • 0.08 teaspoon Salt
  • 3.33 gram Dark brown soft sugar
  • 20.83 milliliter Lukewarm unsweetened non dairy milk
  • 5 gram Vegan block butter melted and cooled slightly
  • 4.17 gram Treacle or molasses
  • 10 gram Light brown soft sugar
  • 0.17 teaspoon Ground cinnamon
  • 0.17 teaspoon Ground ginger
  • 1/50 teaspoon Ground cloves
  • 5 gram Softened vegan butter
  • 4.58 gram Chopped crystallised ginger/candied ginger/stem ginger
  • 10.83 gram Icing sugar
  • 0.08 tablespoon Syrup from a jar of stem ginger
  • 0.08 tablespoon Lemon juice or milk
Nutrition
value
153
calories per serving
7 g Fat2 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Domestic Gothess