Gingerbread Cashew Butter Recipe

Recipe By Steph Gaudreau

Gingerbread cashew butter is a delicious homemade recipe for the holiday season. It's paleo and plant-based, and comes together in just minutes. Learn how easy it is to make at home.

3.9
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Gingerbread Cashew Butter Recipe
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ingredients serve

Ingredients for Gingerbread Cashew Butter Recipe Recipe

  • 0.13 cup cashews raw, unsalted
  • 0.13-0.19 teaspoon gingerbread spice mix
  • 0.06 tablespoon coconut sugar optional
  • 0.06-0.13 tablespoon coconut oil
Nutrition
value
119
calories per serving
9 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Steph Gaudreau