Gingerbread cashew butter is a delicious homemade recipe for the holiday season. It's paleo and plant-based, and comes together in just minutes. Learn how easy it is to make at home.
Ingredients for Gingerbread Cashew Butter Recipe Recipe
0.13 cup cashews raw, unsalted
0.13-0.19 teaspoon gingerbread spice mix
0.06 tablespoon coconut sugar optional
0.06-0.13 tablespoon coconut oil
Nutrition value
119
calories per serving
9 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
4g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
7mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment