Gingerbread Caramel Crunch Recipe
Recipe By Taste Of Home
If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia.
3.8
24 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
1hr Cook
25m.total
25m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingerbread Caramel Crunch Recipe
- 4.67 cup Air popped popcorn
- 1/4 cup Packed brown sugar
- 0.17 cup Butter, Cubed
- 0.08 cup Light corn syrup
- 0.08 cup Molasses
- 1/2 teaspoon Ground ginger
- 0.17 teaspoon Ground cinnamon
- 0.08 teaspoon Salt
- 0.17 teaspoon Baking soda
- 0.17 teaspoon Vanilla extract
Nutrition
value
value
280
calories per serving
12 g Fat4 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein4g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home