This gingerbread candied bacon is coated slightly coated with gingerbread syrup and then candied and baked to perfection and is brought to you courtesy of the amazing lynn of order in the kitchen for this weeks five ingredient friday.
0.40-0.60 tablespoon Gingerbread syrup just enough to brush on each slice, you can use maple syrup as well if you prefer or dont have flavored syrup
0.40 tablespoon Brown sugar
1/50 teaspoon Ground cinnamon
Nutrition value
62
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
< 1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment