Gingerbread Cake With Cream Cheese Frosting Recipe

Name: Gingerbread Cake With Cream Cheese Frosting Recipe
Total time: 40 min
Yield: 9
Cuisine: American

Recipe By Cookie and Kate

This wholesome gingerbread cake is topped with rich cream cheese frosting. Its the perfect holiday treat. Recipe yields 9 slices of cake.

4.4

22 Rating -

Rate

Eggdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Gingerbread Cake With Cream Cheese Frosting

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gingerbread Cake With Cream Cheese Frosting Recipe

0.19 cup White Whole Wheat Flour Or Regular Whole Wheat Flour
0.17 teaspoon Baking powder
0.11 teaspoon Frontier co op ground vietnamese cinnamon
0.11 teaspoon Frontier co op ground ginger
0.06 teaspoon Fine sea salt
0.03 teaspoon Frontier co op ground cloves
0.03 teaspoon Frontier co op ground nutmeg
0.03 teaspoon Baking soda
0.11 Large egg
1/25 cup Honey
1/25 cup Molasses
0.06 cup Milk of choice
0.67 tablespoon Unsalted Butter, Melted
0.89 ounce Cream cheese, softened to room temperature
0.22 tablespoon Unsalted Butter, Softened To Room Temperature
0.14 cup Powdered sugar

Nutrition
value

391

calories per serving

18 g Fat9 g Protein50 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
9g
Carbs
50g
Fiber
3g

MacroNutrients

Carbs
50g
Protein
9g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
178mg
Iron
8mg
Vitamin A
82mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate