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Ginger Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Ginger Vinaigrette.

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Ginger Vinaigrette
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Ingredients for Ginger Vinaigrette Recipe

  • 0.13 cup Rice vinegar
  • 3/4 tablespoon Sugar
  • 1/2 tablespoon Finely Grated Fresh Ginger
  • 0.13 cup Vegetable oil
Nutrition
value
427
calories per serving
35 g Fat2 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine