Ginger Spice Cake Recipe
Recipe By Taste
This delightful cake is egg free and dairy free.
4.2
17 Rating -
Rate
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Spice Cake Recipe
- 0.07 cup Dairy-free spread
- 0.07 cup Golden syrup
- 1/20 cup Firmly Packed Brown Sugar
- 1/4 cup Plain flour, sifted
- 0.15 teaspoon Bicarbonate of soda, sifted
- 0.15 tablespoon Ground ginger, sifted
- 1/5 teaspoon Mixed spice, sifted
- 1/5 cup Icing sugar mixture, sifted
- 1/5 tablespoon Lemon juice
Nutrition
value
value
386
calories per serving
12 g Fat6 g Protein63 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs63g
- Fiber2g
MacroNutrients
- Carbs63g
- Protein6g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium18mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste