Ginger And Soy Pork Stir-Fry Recipe
Recipe By Taste
This low fat stir-fry combines sweet and salty flavours for maximum impact.
4.3
17 Rating -
Rate
Non Vegdiet
32minstotal
15minsPrep
17minsCook
32m.total
15m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger And Soy Pork Stir-Fry Recipe
- 0.06 cup Dark soy sauce
- 1/2 tablespoon Shao hsing
- 1/4 teaspoon Caster sugar
- 1/2 teaspoon Cornflour
- 125 gram Pork leg steaks, thinly sliced
- 1/2 tablespoon Vegetable Oil
- 1/4 Brown onion, cut into thin wedges
- 1/4 Garlic Clove, Finely Chopped
- 1 centimeter Piece fresh ginger, peeled, finely grated
- 1/4 Large carrot, halved lengthways, sliced diagonally
- 1/2 Celery stalks, trimmed, sliced diagonally
Nutrition
value
value
271
calories per serving
18 g Fat21 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein21g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A1048mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste