Ginger Snap Cookies Recipe

Recipe By FeelGoodFoodie

Quick and easy to make, these ginger snap cookies and bursting with flavor. Ready to enjoy in less than 30 minutes.

4.3
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ginger Snap Cookies
plan
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ingredients serve

Ingredients for Ginger Snap Cookies Recipe

  • 0.08 cup All purpose flour
  • 0.42 tablespoon Dark brown sugar
  • 0.17 teaspoon Ground ginger
  • 1/25 teaspoon Cinnamon
  • 0.08 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 1/50 teaspoon Salt
  • 1/25 cup Unsalted butter softened and cut in chunks
  • 0.17 tablespoon Molasses
Nutrition
value
33
calories per serving
1 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie