Ingredients for Ginger Shrimp With Sweet-Spicy Thai Dipping Sauce Recipe
1/20 cup Thinly sliced ginger, lightly crushed with the side of a knife blade
1/20 cup Rice vinegar
0.03 cup Sugar
0.60 piece Dried red chiles, broken into several
1/5 pound Large shrimp, shelled and deveined
0.40 cup Small ice cubes
1/20 cup Sweet Thai Chili Sauce
0.30 tablespoon Fresh lime juice
1/5 tablespoon Ketchup
0.15 teaspoon Asian Fish Sauce
Nutrition value
289
calories per serving
13 g Fat21 g Protein23 g Carbs1 g FiberOther
Current Totals
Fat
13g
Protein
21g
Carbs
23g
Fiber
1g
MacroNutrients
Carbs
23g
Protein
21g
Fiber
1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
67mg
Iron
2mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
38mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment