Forget orange chicken and try this asian-inspired, citrus-infused shrimp recipe tonight. You need just one sheet pan to make the entire quick and easy seafood dinner.
Ingredients for Ginger Shrimp And Vegetables Recipe
1/4 pound Medium shrimp in shells, peeled, deveined, and patted dry
3/4 Carrots, thinly bias sliced
3/4 cup Broccoli florets
1/4 cup Snow peas, trimmed
1/2 tablespoon Reduced sodium soy sauce
1/2 tablespoon Canola oil
1/4 tablespoon Fish
1/4 tablespoon Orange juice
1/4 tablespoon Grated fresh ginger
1/2 Cloves garlic, minced
0.06 teaspoon Ground black pepper
0.06 teaspoon Crushed red pepper
Nutrition value
458
calories per serving
22 g Fat31 g Protein30 g Carbs7 g FiberOther
Current Totals
Fat
22g
Protein
31g
Carbs
30g
Fiber
7g
MacroNutrients
Carbs
30g
Protein
31g
Fiber
7g
Fats
Fat
22g
Vitamins & Minerals
Calcium
166mg
Iron
3mg
Vitamin A
1729mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
2mcg
Vitamin C
43mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
355mg
Selenium
51mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment