Ginger Scallops Recipe

Recipe By All Recipes

By itself or served over rice, this dish is elegant but easy to prepare.

4.2
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ginger Scallops
plan
Bookmark

ingredients serve

Ingredients for Ginger Scallops Recipe

  • 1/2 tablespoon Thinly Sliced Green Onion
  • 1/2 tablespoon Butter
  • 1/4 Large carrot, julienned
  • 1/2 tablespoon Minced fresh ginger root
  • 0.13 cup White wine
  • 0.13 cup Heavy whipping cream
  • As required Salt and pepper
  • 0.31 pound Scallops
Nutrition
value
138
calories per serving
10 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes