Ginger And Scallion Turkey Meatballs Recipe

Recipe By Slurrp

These Ginger and Scallion Turkey Meatballs are a flavorful and healthy alternative to traditional meatballs. Made with lean ground turkey, fresh ginger, scallions, and a blend of spices, these meatballs are packed with flavor and have a tender and juicy texture. They are perfect for serving as an appetizer, adding to pasta dishes, or enjoying as a main course with a side of vegetables.

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Non Vegdiet
Ginger And Scallion Turkey Meatballs
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Ingredients for Ginger And Scallion Turkey Meatballs Recipe

  • 1/2 pound Lean Ground Turkey
  • 1 tablespoon Fresh Ginger, Grated
  • 1 Scallions, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1/2 Egg
  • 1/4 cup Breadcrumbs
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Ginger And Scallion Turkey Meatballs Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, combine the ground turkey, ginger, scallions, garlic, soy sauce, sesame oil, egg, breadcrumbs, salt, and pepper.
  • STEP 3.Mix until well combined.
  • STEP 4.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • STEP 5.Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

  • You can use ground chicken or pork instead of turkey if you prefer.
  • For extra flavor, you can add chopped cilantro or parsley to the meatball mixture.

Storage and Serving

  • Serve the meatballs hot as an appetizer or main course.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
830
calories per serving
30 g Fat100 g Protein38 g Carbs8 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    100g
  • Carbs
    38g
  • Fiber
    8g

MacroNutrients

  • Carbs
    38g
  • Protein
    100g
  • Fiber
    8g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    11mg
  • Vitamin A
    799mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    3mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    196mg
  • Manganese
    5mg
  • Phosphorus
    1033mg
  • Selenium
    96mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp