STEP 1.Mince the ginger or finely chop. We will use the white parts of spring onions only. chop them finely
STEP 2.Mince the garlic or chop. dice the shallot finely.
STEP 3.Take all the ingredients in a bowl and mix well. Add ¼ tsp ginger spice powder, add 1 tsp salt, ¾ tsp oyster sauce. Mix well.
STEP 4.Heat 2 tbsp of oil. Now pour the very hot oil over the bowl mixture.
STEP 5.Scallion oil sauce is now ready to use.
Nutrition value
345
calories per serving
29 g Fat6 g Protein21 g Carbs8 g FiberOther
Current Totals
Fat
29g
Protein
6g
Carbs
21g
Fiber
8g
MacroNutrients
Carbs
21g
Protein
6g
Fiber
8g
Fats
Fat
29g
Vitamins & Minerals
Calcium
218mg
Iron
4mg
Vitamin A
128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment